BIO
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Hello my fellow Smokers, I grew up in
For over forty years I have cried to return. I even have tattoos representing my love for Landstuhl. About 4 years ago, through some difficult circumstance I had the opportunity to switch occupations and become the person I was meant to be. A Boucanier (I’ll explain later). With the guidance of my grandmother she began instructing me in the art of food preparation, she taught me to respect food, I guess going through a war will do that to you. That was over 40 years ago. When she passed away my mother stepped in and continued the tutelage. I have been cooking for people off and on ever since then, including three years in the Navy. Back to a Boucanier. A Boucanier is the person who is in charge of the Boucan…still wondering? Here’s a brief explanation: Boucan - French word for a grill used to smoke meat. The word buccaneer came from boucan. Smoking meat for sale to passing ships was common from about 1620 to 1670. Men were illegally hunting and smoking the meat until the Spanish cracked down on them. Many took up pirating since their livelihood was over. These men at the time were known as Boucaniers. I guess by now you’ve figured
out that I’m the Boucanier who travels to
God bless and take care.
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