This website has not been completely updated. For the most current information, the best way to reach me is by texting 206-979-4686.
Exciting News: TaTuBBQ Is BACK. Looking into the Wasilla area.
I’m excited to share some important updates about TaTu BBQ!
First and foremost, our domain—tatubbq.com—is secure and remains with TaTu BBQ. There was a bit of confusion earlier, so I want to reassure everyone: our site is not, and has never been, for sale.
What is available are select hard assets and two special opportunities: the exclusive “Recipe Usage Agreement” and “Company Name Usage Agreement.” These are offered so that our celebrated flavors and high standards can continue delighting the Anchorage community, even as we move into a new chapter.
Our dedication to quality BBQ and loyal guests like you is unwavering. I am committed to making sure that anyone stepping forward to carry the TaTu BBQ torch is deeply aligned with our core values, fully trained by me, and excited to use our award-winning seasoning blends. My priority is that the excellence you’ve come to know and love will remain at the heart of TaTu BBQ.
As part of this transition, I’m looking for a dedicated “Boucanier”—someone passionate about carrying on the TaTu tradition. I will personally teach you my highly successful “TaTu BBQ Model,” proven to achieve less than ~5% food waste and renowned for its efficiency and quality.
As we move forward, I’m also thrilled about my upcoming relocation to Wasilla! The next adventure for TaTu BBQ personally brings me excitement, and I look forward to connecting with wonderful new neighbors while always cherishing the Anchorage friendships and support that have meant so much over the years.
Thank you from the bottom of my heart for your ongoing support, trust, and enthusiasm. Your understanding means so much as we move through this exciting transition. If you have any questions, please feel free to call me at (206) 979-4686—I would love to connect!
With gratitude,
Patrick J. Momany
Owner, TaTu BBQ
Wasilla, AK
Text - (206) 979-4686
Here's What More People have Said
I spent 10 years in Texas and found TaTu BBQ to be a match for Texas BBQ right here in Kingston.
...KJWinfield
Don't get a big head, but these are the best ribs I have eaten in my entire life! ...Johnathan
I stopped by your bar-b-q table outside a café a while back and have to say your pulled pork sandwich was and is the best by far I have ever tasted! Congrats and keep up the hard work! Nothing compares…even down south! I bought a smoker last year and still can't master the secret! I’m very inspired by your accomplishment and so is the fam! ...Cheryl XXX
Frequently Asked Questions
Look and act like a Winner – Always!
Flavor says it all
When exploring how to smoke competition grade barbecue with perfection, it’s good to know the essential flavors of various types of BBQ meats. I personally feel that simplicity is usually best. Too many contradicting flavors can take away from the flavor of the meat and will likely overwhelm your taste buds. With barbecue, the woods used during the smoking, the spices used for rubbing and marinating (if you must) the meat should enhance flavor and not over power it.