Exciting News: TaTuBBQ Is Coming to Gaetanos Brick Oven!
Stay tuned as we finalize the licensing process.
Here's What More People have Said
I spent 10 years in Texas and found TaTu BBQ to be a match for Texas BBQ right here in Kingston.
...KJWinfield
Don't get a big head, but these are the best ribs I have eaten in my entire life! ...Johnathan
I stopped by your bar-b-q table outside a café a while back and have to say your pulled pork sandwich was and is the best by far I have ever tasted! Congrats and keep up the hard work! Nothing compares…even down south! I bought a smoker last year and still can't master the secret! I’m very inspired by your accomplishment and so is the fam! ...Cheryl XXX
Frequently Asked Questions
Look and act like a Winner – Always!
Flavor says it all
When exploring how to smoke competition grade barbecue with perfection, it’s good to know the essential flavors of various types of BBQ meats. I personally feel that simplicity is usually best. Too many contradicting flavors can take away from the flavor of the meat and will likely overwhelm your taste buds. With barbecue, the woods used during the smoking, the spices used for rubbing and marinating (if you must) the meat should enhance flavor and not over power it.